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We look forward to welcoming groups to the Granite Belt region once the COVID-19 restrictions begin to ease. We have just released a bonus for any group/coach bookings booked by 20 Sep – Book 10 rooms and get your 11th for free or book 20 rooms and only pay for 18. Meals included. Stanthorpe is a beautiful region for exploring whether you have a day, or 6 to fill. We love assisting groups with their itinerary whether you travel by coach, car or motorbike. Shannon and Shaun are involved witha number of car & bike groups and are enjoy popping together itineraries. Shaun has also hosted the DGR in Stanthorpe over the last 6 years finding a number of beautiful back roads for the group to travel. (As pictured) Give us a bell and we will help with ideas for your interests.
High Street Motor Inn has introduced rates including Breakfast, Lunch and Dinner for workers coming to Stanthorpe. This is available 7 nights a week and can be booked on our website. Breakfast: Continental Buffet (choose the day of or day before and then dine in your room.) Includes Cereal, Fruit, Toast, Juice, Danishes, Yoghurt and pancakes/crumpet/muffins) Lunch: With an account at Foxy’s Bakery and Zest, you can choose your choice of lunch and pick-up from 6am. Dinner: The Steakhouse is offering Room-Service 5 nights a week (Tues-Saturday) and then we offer take-away/delivery from a selected restaurant on Sunday/Monday evenings. To be advised on day of arrival. We look forward to welcoming you to the High Street Motor Inn. Please give us a bell with any questions you may have.
Very excited to see the Steakhouse doors reopen this Saturday 16th May. We will have 2 sittings, one at 5:30pm and the other at 7pm with a limit of 10 patrons per seating. Our a la carte menu is back us for this also. We have our cocktail bar operating, as well as local wines and beers on tap. Make sure you prebook your spot! 4681 1533
Why not join the Steakhouse this year for a rip roaring 1920’s gangster murder mystery dinner. The evening consists of a three course dinner, with a tasty tapa’s plate to start off with, your choice of our signature Reef & Beef with our black angus steak, or their seafood platter with Salt & Pepper Squid, Prawns, Oysters & Beer Battered fish or for something new, why not try their chicken breast filled with pistacio stuffing and wrapped in prosciutto. The perfect way to end the meal is with a sampling dish of desserts to share or have all to yourself. All this yummy food together with lots of murder, bribery and back stabbing. Guests will include gangsters, politicians, singers and gamblers – so come dressed up in your favourite ‘flapper’ garb! Tickets are only $65 per person but make sure you get in quick as they are limited to only 50 spots. Tis the season Christmas Parties are quickly filling up the Steakhouse calender. The Christmas party menu has proved very popular with options from two to three courses ranging from $32 – $48 per person. For full details on what is available, just call the Steakhouse on 07 4681 […]
What’s on at the Steakhouse Complimentary Cob loaf is back for the month of November. All you have to do is make sure you are a VIP member before arriving for dinner. You can become a member by popping online at the Steakhouse website www.AussieBeefSteakhouse.com.au or just pop your head in at the High Street Motor Inn reception. By being a VIP member, you can also celebrate your birthday dinner free*. Pictured is one of the yummy things you could choose, our Barker’s creek pork cutlet which is sooo juicy and comes with our very own chilled apple and sage sauce. Check out the website for full details. The guys at the Steakhouse are thinking of changing things up for this New Years Eve. Join them this year for a rip roaring 1920’s gangster murder mystery dinner. The evening consists of a three course meal, together with lots of murder, bribery and back stabbing. Guests will include gangsters, politicians, singers and gamblers – so come dressed up in your favourite ‘flapper’ garb! Tickets are only $65 per person but make sure you get in quick as they are limited. Christmas Parties are quickly filling up the Steakhouse calender. The Christmas […]
Spring has well and truly sprung and the Steakhouse’s new Spring menu is proving to be a hit. Shaun and Shannon decided to add some delicious native Australian ingredients to their menu including Kakadu plums, Mountain pepperberry, Australian bush tomatoe’s, macadamia’s as well as local produce including handmade cheese, mushrooms, and apples. The mountain pepper berry has been crusted on lamb rump and served with creamy mash potato, wilted greens and jus on the side. Some of the tempting options are pictured including Poached pear in red wine & cinnamon with whipped cream and anglaise or why not try the handmade pork & fig spring rolls entree with a lemon and honey dipping sauce? Christmas Party Menu’s have been popped together for that season is arriving soon. The Steakhouse is able to cater for private functions with either plated or buffet options as well as groups from small gatherings up to 80 people seated. Two course menu is available from $32. Feel free to contact the Steakhouse to discuss your requirements and a menu to suit. PS Rumours around town is the Steakhouse will be hosting a night of mystery and intrigue this New Year’s Eve. Stay tuned for more […]
NEW SPRING MENU: The Steakhouse is looking forward to the warmer weather as well as all the yummy local fruit and vegetables that starts to become available over the next couple of months. Their new spring menu is having it’s finishing touches added and includes some classic ‘Aussie’ ingredients including Lemon Myrtle, Wattle Seed & Bush Tomatoe’s as well as some new ideas such as Tasmanian Mountain Pepper & Paperbark. SUNDAY BIG BREKKIE @ BARGAIN PRICES: With a hearty “all you can Eat” hot and cold buffet, you are sure to find something yummy for the whole family. Adults are now only $16.50 each and children up to 16 years are $1 per year of age. ie An 8 year old will pay $8. Breakfast is available from 7:30am to 9:00am every Sunday. Bookings are essential so make sure you book your table today! VIP MONTHLY DEALS: September for VIP is “Cheers on us”, buy one drink & get one free (to the same or lesser value) The monthly specials can also be found online at www.AussieBeefSteakhouse.com.au. To become a VIP, just head to the Steakhouse website and register online. You can also register in person at the Steakhouse or High […]
What’s new at the Steakhouse There is a chill in the air and that first frost is just around the corner, perfect for enjoying a local glass of wine by the fire, before or after your dinner at the Steakhouse. The renovated lounge bar area has proven to be very popular with locals and tourists alike, and the kids corner with the DVD’s and colouring in books is keeping the younger ones entertained so mum and dad can relax. This month also sees the introduction of the new Autumn/Winter menu & includes all those winter favourites plus a couple of twists with a few new dishes. For something new why not try the: Crispy skinned Northern Territory Wild Barra with parsley gnocchi, zucchini flowers with a macadamia & dill pesto or Slow roasted Pork Belly with cauliflower puree, roasted baby vegetables and a caramelised apple vincotto Apple & Pear Crumble topped with a coconut, almond and oat crumble and served with rhubarb coulis and pear cider ice-cream. Also with the colder weather, the Sunday Big Breakfast is getting busier so book ahead for a seat. For you coffee lovers, they always make sure there is either perculated local coffee or […]
The Granite Belt has so much more to offer and the best way to enjoy it is with is friends and family. We are making it so simple for you to get together with our Dinner, Bed & Breakfast deals! 2012 Groups rates have just been released and are perfect for hens weekends, family reunions, car groups, leisure & sporting groups or your favourite friends! These awesome group rates (from $99 per person) include: 3 Course Dinner at the Aussie Beef Steakhouse Buffet Breakfast Comfortable accommodation BONUS: For the month of October, any group bookings made at High Street will include a $100 bar tab. Terms: Minimum 15 people, and must travel before 31st March, 2012.