1 High St, Stanthorpe QLD 4380
+61 7 4681 1533
stay@highstreetmotorinn.com.au
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July Update

Thank you Stanthorpe SES After a mini tornado tore apart the High Street Motor Inn late last year, a long road to restoration lay ahead. Thanks to the volunteers at the State Emergency Service, the motel was back in operation in time for the Apple & Grape Festival. To show their gratitude, the owners of the High Street Motor Inn presented the local SES with $2000 at their open day event. Albert Piper on behalf the Stanthorpe SES collected the two cheques on the day – one for $1000 from the raffle tickets in the Steakhouse and $1000 from Rotary Stanthorpe. This donation enabled the SES unit to procure the purchase of latest technology lighting which is portable and safer for use in storm conditions, search & rescuse along with other multiple uses. The Steakhouse lounge Those winter temperatures have finally arrived on the Granite Belt and the log fire has been roaring every night at the Steakhouse, perfect for enjoying a local drop…. or two! Winter has also seen the return of their house made Hot Buttered Whiskey renowned for warming up the hands and soul. Their very own recipe includes Irish Jamieson’s with cream, butter, nutmeg, cloves, cinnamon […]

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Mays Happenings

What’s new at the Steakhouse There is a chill in the air and that first frost is just around the corner, perfect for enjoying a local glass of wine by the fire, before or after your dinner at the Steakhouse. The renovated lounge bar area has proven to be very popular with locals and tourists alike, and the kids corner with the DVD’s and colouring in books is keeping the younger ones entertained so mum and dad can relax. This month also sees the introduction of the new Autumn/Winter menu & includes all those winter favourites plus a couple of twists with a few new dishes. For something new why not try the: Crispy skinned Northern Territory Wild Barra with parsley gnocchi, zucchini flowers with a macadamia & dill pesto or Slow roasted Pork Belly with cauliflower puree, roasted baby vegetables and a caramelised apple vincotto Apple & Pear Crumble topped with a coconut, almond and oat crumble and served with rhubarb coulis and pear cider ice-cream. Also with the colder weather, the Sunday Big Breakfast is getting busier so book ahead for a seat. For you coffee lovers, they always make sure there is either perculated local coffee or […]

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