Spring has well and truly sprung and the Steakhouse’s new Spring menu is proving to be a hit. Shaun and Shannon decided to add some delicious native Australian ingredients to their menu including Kakadu plums, Mountain pepperberry, Australian bush tomatoe’s, macadamia’s as well as local produce including handmade cheese, mushrooms, and apples. The mountain pepper berry has been crusted on lamb rump and served with creamy mash potato, wilted greens and jus on the side. Some of the tempting options are pictured including Poached pear in red wine & cinnamon with whipped cream and anglaise or why not try the handmade pork & fig spring rolls entree with a lemon and honey dipping sauce?

Christmas Party Menu’s have been popped together for that season is arriving soon. The Steakhouse is able to cater for private functions with either plated or buffet options as well as groups from small gatherings up to 80 people seated. Two course menu is available from $32. Feel free to contact the Steakhouse to discuss your requirements and a menu to suit.

PS Rumours around town is the Steakhouse will be hosting a night of mystery and intrigue this New Year’s Eve. Stay tuned for more details!